Extra virgin olive oil has the most rigorous standards to reduce the amount of them in your bottle, with a maximum of 0.8 percent allowed. Virgin olive oil has a maximum of 2.0 percent, but how it
Extra virgin olive oil is more expensive than other oils and is therefore an attractive product for fraud. Using sensory and chemistry testing, the Olive Center is working on dependable methods for detecting when an extra virgin olive oil is fraudulently labeled. In the meantime, the center advises consumers to choose an oil within 15 months of
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